Master Distiller-Chef Dinner at The Southern Steak & Oyster with Leiper’s Fork, Chattanooga Whiskey & George Dickel

Join us for a spirits-inspired dinner at The Southern Steak & Oyster in downtown Nashville. Created by Chef Matt Farley and Chef Jeremy Wyatt and featuring spirits from Leiper’s Fork, Chattanooga Whiskey and George Dickel, this dinner is a can’t miss event.

Get your tickets here.