Old Dominick Distillery

2 oz. Memphis Vodka
1 oz. Espresso (or cooled, strong coffee)
.5 oz. Rich simple syrup (2:1)
.5 oz. Heavy cream (Optional)
1.Shake all ingredients with ice.
2 Strain into a chilled glass.
3 Garnish with coffee beans.

2 oz. Formula No. 10 Gin
.5 oz. Fresh lime juice
.5 oz. Rich simple syrup (2:1)
1. Add ingredients to shaker with ice.
2. Shake to chill and dilute.
3. Strain into chilled cocktail glass.
4 Garnish with a lime wheel.

2 oz. Formula No. 10 Gin
4 oz. Fresh Ruby Red grapefruit juice
1. Add ingredients to a glass with ice.
2. Stir to chill and dilute.
3. Garnish with a grapefruit wheel.

2 oz. Formula No. 10 Gin
.25 oz. Fresh lime juice
.75 oz. Jack Rudy Tonic Syrup
4 oz. High-quality soda water
1. Add gin, lime, and syrup to a glass with ice.
2. Stir to chill and dilute.
3. Top with soda water.
4. Garnish with a lime wedge.

2 oz. Honeybell Citrus Vodka
4-6 oz. High-quality soda water
1. Add vodka over ice in a Collins glass.
2. Top with soda water.
3. Garnish with an orange wheel.

2 oz Huling Station Bourbon
1 oz Sweet Vermouth
2 dashes Angostura bitters
2 dashes Orange bitters
1. Add ingredients to a mixing glass with ice.
2. Stir to chill and dilute.
3. Strain into a chilled glass.
4. Garnish with a cocktail cherry.

2 oz. Memphis Vodka or Honeybell Citrus Vodka
.5 oz. Fresh lime juice
6 oz. Ginger beer
1. Pour vodka and juice over ice.
2. Top with ginger beer.

2 oz. Formula No. 10 Gin
1 oz. Fresh lemon juice
.5 oz. Simple syrup
3-4 oz. High-quality soda water
1. Add gin, lemon, and syrup to a shaker with ice.
2. Shake to chill and dilute.
3. Strain over ice into a Collins glass.
4. Top with soda; garnish with an orange wedge.